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On Campus - KnowHow workshop - British Culture In-Person

British Food.

In this session, participants will be encouraged to give their views on British food. There will be a brief introduction to some typical British dishes and a discussion on how food tastes and eating habits are changing in the UK.

Date:
Monday, March 9, 2026
Time:
10:00 - 10:50
Time Zone:
UK, Ireland, Lisbon Time (change)
Location:
KnowHow Workshop Space, 1st Floor, Abercromby Wing, Sydney Jones Library
Venue:
Sydney Jones Library
Categories:
  English Language Centre  
Registration has closed.

Presenter/Organiser

Profile photo of Karen Wegg
Karen Wegg